We create exquisite breakfast, brunch, lunch, cocktail, and dinner menus - each customized to perfection.

From plated courses to family style to buffet, we deliver creativity, conscious sourcing, and precise execution.

Please inquire and we will tailor a menu suited to your needs and wishes.

FALL ‘23

HORS D’OEUVRES

Roasted Delicata Squash with Spicy Honey

Twice-baked Potatoes with Leeks

Duck Confit Tacos with Pomegranate Salsa & Avocado

Sausage & Broccolini Ravioli with Vodka Sauce

Wild Mushroom Risotto Cakes

Smoked Salmon with Apple Fennel Slaw on Rye Crostini

Braised Short Ribs in Vol au Vents

Mini Smoked Gouda Cheeseburgers with Pickled Onions & Ketchup

Shaved Brussels Sprout Salad in Toast Cups with Parmesan

Caramelized Apple Walnut Tartlets

Mini Pumpkin Pie Tartlets

DRINKS

Small-batch Bourbon with Blackberry Lemonade

Blood Orange Mezcal Martinis

Artisinal Wines

Craft Beers

Our menus change with the seasons and client requests. Please contact us so that we can design your next

perfect event.

Menu